Swiss Apple Pie

I could talk about that all day, but to get back to the pie, this is a keeper of all keepers. I made it the other day, and my taste-testers raved about it. It has a perfect amount of sliced apples underneath a top "crust" and the combination just tempts you until you give in and have a slice.

Who could dislike this buttery "crust" with chopped walnuts, atop the sweetened and seasoned apples. Although this is not your typical apple homemade pie recipe, those ingredients come together with few others into a more-than-tasty dessert for any and all occasions. We put a little whipped cream on it and made it extra-special by adding a nice, red maraschino cherry.

I know you're going to love this one...by all means give it a try.

Ingredients

2-1/2 cups peeled, cored and sliced apples

1 teaspoon ground cinnamon

1 teaspoon white granulated sugar

1 cup white granulated sugar

3/4 cup butter, melted

1/2 cup chopped walnuts

1 cup all-purpose flour

1 egg, lightly beaten

1 pinch salt

Method

• Preheat oven to 350°F

• Grease a 9-inch pie pan with butter

• Fill pie pan 2/3 full with sliced apples

• Sprinkle apples with cinnamon and 1 teaspoon sugar

• Mix 1 cup sugar with the melted butter.

• Stir in the walnuts, flour, egg and salt, and mix well.

• Spread this mixture over the apples.

• Bake for 60-65 minutes or until golden brown.

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