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Healthy Apple Coffeecake

This Healthy Apple Coffeecake has a rather unusual added quality. By its ingredient list, it is a healthy recipe, but by its taste, that won't be obvious...it tastes great. My original taste testers gave "thumbs up" to this recipe and I hope you will, too. I brought a few pieces of our Healthy Apple Coffeecake to work, and received compliments there as well. One of my co-workers decided that it would be great with whipped cream...is that "healthy?" This is an easy, apple coffee cake; the finished product comes out very well, and it even tastes delicious. With apple season just around the corner, I hope it will become one of your favorite recipes to make, and perhaps you'll want to freeze one or two for another time I used some whole wheat and some unbleached flour in this recipe for apple coffee cake but haven't tried all-purpose flour. However, if you're so inclined, the use of all-purpose, white flour would probably fill the bill, too. Of course by doing this, you would lose some of the apple cake's healthy attributes.
Ingredients
2 tablespoons light brown sugar
2 tablespoons chopped walnuts
1/2 cup whole wheat flour
1 cup unbleached flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup apple juice
1/4 cup non-fat sour cream
1 egg white, lightly beaten
1/4 cup raisins
2-1/2 cups pared apple, thinly sliced in small pieces
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