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Dutch Oven Beef Stew Recipe for
Apple Cider Beef Stew

Here's a Dutch Oven Beef Stew Recipe for Apple Cider Beef Stew that will soon become one of your favorite comfort foods. When the wind is blowin' and you're chilled to the bone,what a wonderful, comforting, hot stew to come home to. It's an old-fashioned beef stew that, served with a simple salad, rolls and butter, could well be a lovely Sunday Dinner. Sometimes, even when guests are coming, there's nothing they would enjoy more than this relaxing and simple Harvest Stew Recipe. Imagine the conversations about how everyone remembers their moms simmering up their favorite stews...I'll bet everyone has a little story to tell about possibly a snowy day they remember when this hot stew just warmed them from head to toe. Although slow cookers have really become more and more popular these days, our Dutch Oven BeefStew Recipe simmers to perfection in a Dutch Oven. This is a great dinner idea any time, but especially when it's cold outside.
Ingredients
2 pounds stew meat of uniform size
2 teaspoons salt
2 large onions, roughly chopped
3 cups apple cider or apple juice
6 carrots, cut into large chunks(If you especially like carrots, add more.)
6 medium-sized potatoes, cut into large chunks
2 medium-sized apples, cut into chunks
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