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Cabbage Casserole Recipe

Ham and Cabbage what a beautiful combination of flavors with apples.





This Cabbage Casserole Recipe is quite versatile. you can buy a small slice of ham specifically for the recipe or it does double-duty when you have leftover ham from a Sunday or Holiday dinner.

As ham casseroles go, this is one of the tastiest and easiest, and what's not to like about that, right? I made this vegetable casserole with leftover ham, and to go alongside or beneath it on the plate, I made some nice egg noodles.

If you choose to make up some creamy or "smashed" potatoes, either would go just as nicely with this easy ham casserole. I hope you'll give this recipe a try...if you like ham and cabbage, you've got yourself a winner here. As written, it makes about 4 generous servings.


Ingredients

1 medium onion, chopped

1 stalk celery

2 1/2 cups cooked ham, cubed

1 medium cabbage, shredded

2 apples, sliced

Method

  • Preheat oven to 350°F; spray a skillet with cooking spray.
  • In the skillet, saute the onion and celery until slightly soft.

  • Add the ham, and toss lightly while warming the ham.

  • Spray a 2-quart casserole dish with cooking spray, and layer half the cabbage on the bottom.

  • Follow that with a layer of the sliced apples.

  • Next, add all your meat mixture, followed by the rest of the shredded cabbage and finally, the rest of the apple slices.

  • Cover and bake in the preheated oven for 1 hour.

  • Serve with hot noodles or potatoes.


    I hope you enjoy this quick and easy Cabbage Casserole Recipe and will consider checking out our Apple Dump Cake for dessert. Nice and easy, delicious meal.




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