This fresh, tasty and Best Apple Crisp Recipe has been taste-tested many, many times and has always received excellent reviews. It just seems to have all the attributes necessary to make you return to the recipe again and again. When heated and topped with either whipped cream or vanilla ice cream, you just can't help but "get lost" in your dessert.
We've said before that a simple apple crisp recipe can produce a really warm and inviting dessert that we see all the time on various restaurants' menus. It's comfort food at its finest, and I think everyone may think they have the "best apple crisp recipe."
If you have "the one," I hope you'll challenge this apple crisp dessert recipe by sending in your best apple crisp recipe. That will give all of us a chance to try many unique apple crisp recipes.
You will even be able to make comments and rate recipes...from one to five apples. How's that for cute? To get us on the road to trying all kinds of delicious apple crisp dessert recipes, please click the link below and you'll be on your way.
Check out Chesapeake Bay Perfect Crab Cakes and more.
Method
Preheat oven to 375°F.
Put apple slices in a medium-sized mixing or other bowl.
In a little bowl, combine the sugars and cinnamon; sprinkle this mixture over the apple slices, and stir all to combine.
Let sit about 1/2 hour until some juice is being released from the apples, and transfer to a shallow, 1-1/2 quart casserole dish with a cover that has been sprayed with nonstick cooking spray.
For the topping, combine the flour, oatmeal and sugars.
Mix in the butter pieces with a pastry blender, two knives slicing in opposite directions or even your hands until mixture resembles coarse crumbs.
Pour melted butter over the apple mixture in the casserole dish.
Sprinkle the topping mix evenly over the top of the apple mixture.
Bake 30 to 40 minutes until the topping is golden and the filling is bubbling. You might also test the apples to make sure they are cooked to your liking.
The crisp can be served at room temperature or warm. A nice dollop of whipped cream or scoop of vanilla ice cream would taste extra yummy, but these additions are not necessary.
