| |
Baked Barbeque Chicken

I hope this Baked Barbeque Chicken Recipe will soon be one of your favorites. Of all the boneless, skinless, chicken breast recipes, this has become a go-to recipe for our family. I find that this is, in part, thanks to our new
Vinegar BBQ Sauce Recipe
. As you can see in the photograph above, together they make one nice-looking appearance and the taste actually rivals that of chicken that could have been cooked on a gas grill. We generally use a charcoal grill, so the flavor would be slightly different, but nonetheless great-tasting.I can't wait until mid-winter to really appreciate the "outdoor taste" of this baked barbeque chicken. I think I'll freeze some corn on the cob and really "do it up right."
Ingredients
4 Boneless, skinless chicken breast halves*
*I used the above chicken breasts as is, but to insure even browning and baking, you may want to pound them to an even thickness.
2 tablespoons Worcestershire Sauce
garlic salt to taste
pepper to taste
1/2 cup vegetable oil
1/2 cup flour
Vinegar BBQ Sauce Recipe
Method |