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Apple Spice Cake Recipe

Our Apple Spice Cake Recipe is wonderful any time of the year. Here we have a beautiful apple bundt cake, either sprinkled with powdered sugar, heated with a caramel sauce or frosted with your favorite frosting. The cake just "steps up to the plate" no matter what you have planned for it.This recipe for apple cake has "oodles" of apples, making the cake extremely moist. I didn't even keep the leftovers tightly covered with plastic wrap because it would actually become too moist...letting a little air under the wrap in one section keeps the moist cake "just right." You may even decide to cover and store it in the refrigerator. Next time you're looking for a cake to serve 10 or 12 people, please give our Apple Spice Cake Recipe a try. You'll be proud to serve this spice cake to anyone at anytime. I think you'll find it can be made ahead and frozen successfully as well.
Ingredients 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1/2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1 tablespoon warm water 3 apples peeled, cored and chopped 1/2 cup raisins (Optional) Confectioners' Sugar for dusting if desired
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