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Apple Pie Cake



This Apple Pie Cake is just the way to pamper your sweet tooth. It's a sweet apple dessert that has quite a few wonderful elements to it that make a double, if not triple, taste treat...you have cake on the bottom, pie filling in the middle, and a sour-cream top that is reminiscent of a cheesecake. What a sweet explosion of flavors in your mouth from the first bite.

I found this particular recipe at 30 Day Gourmet, and with it came instructions for making from 1-6 of these desserts. They have a wealth of information about freezing this and a host of other recipes from that site. I am putting a little banner below that you can click on, to take you right to their site if you would like to browse around.

I particularly enjoy cooking and baking for the freezer because it is so convenient having a "stash" in the freezer...cuts down on time spent if you have extra guests or when you have drop-ins. Sometimes, it's just nice to have a couple of apple desserts "ready to go" for your evening meal.

Ingredients

1 box yellow cake mix

1/2 cup butter or margarine, softened

1/2 cup shredded coconut

3 cups apples, chopped

1/2 cup sugar

1 teaspoon cinnamon

1 egg

1 cup sour cream

Method

  • Preheat oven to 350 degrees.

  • Mix the cake mix, butter or margarine, and shredded coconut in a mixing bowl.

  • Press into a 9x13 pan and bake for 10 minutes.

  • Remove from oven.

  • In a separate mixing bowl, mix apples, sugar and cinnamon.

  • Spread apple mixture on top of partially baked crust.

  • In a mixing bowl mix the egg and sour cream. Spread over the apple mixture.

  • Bake the cake for 30 minutes.

Freezing Directions: Cool. The cake can be frozen whole or cut into bars. Place in a freezer container or gallon freezer bag. Seal, label and freeze.

Unfortunately, this apple pie cake did not last long enough at our house to be frozen, but I would definitely give it a try. Maybe I should make 2 the next time.





If you're looking for another apple recipe that's not necessarily a dessert, maybe you could consider our Applesauce Baked Beans for Saturday night or a great addition to a Pot Luck Supper.




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