Apple Pie Cake
This Apple Pie Cake is just the way to pamper your sweet tooth. It's a sweet apple dessert that has quite a few wonderful elements to it that make a double, if not triple, taste treat...you have cake on the bottom, pie filling in the middle, and a sour-cream top that is reminiscent of a cheesecake. What a sweet explosion of flavors in your mouth from the first bite. I found this particular recipe at 30 Day Gourmet, and with it came instructions for making from 1-6 of these desserts. They have a wealth of information about freezing this and a host of other recipes from that site. I am putting a little banner below that you can click on, to take you right to their site if you would like to browse around. I particularly enjoy cooking and baking for the freezer because it is so convenient having a "stash" in the freezer...cuts down on time spent if you have extra guests or when you have drop-ins. Sometimes, it's just nice to have a couple of apple desserts "ready to go" for your evening meal.
Ingredients 1 box yellow cake mix 1/2 cup butter or margarine, softened 1/2 cup shredded coconut 3 cups apples, chopped 1/2 cup sugar 1 teaspoon cinnamon 1 egg
1 cup sour cream
Method
Freezing Directions: Cool. The cake can be frozen whole or cut into bars. Place in a freezer container or gallon freezer bag. Seal, label and freeze. Unfortunately, this apple pie cake did not last long enough at our house to be frozen, but I would definitely give it a try. Maybe I should make 2 the next time. If you're looking for another apple recipe that's not necessarily a dessert, maybe you could consider our Applesauce Baked Beans for Saturday night or a great addition to a Pot Luck Supper.
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