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Apple Muffin Recipe

Warm and moist apple muffins with walnuts.

Here is an Apple Muffin Recipe that will turn an ordinary day into an extraordinary day. My good friend Audrey, has always made these special muffins from a recipe handed down to her from her Mom.

When she heard about my new website, she graciously gave me a few of her favorite apple recipes to pass along to my visitors. I couldn’t wait to try these muffins myself, so I whipped up a batch. Mmmmm!

Were they the highlight of my cereal-and-fruit breakfast...nice and warm with an aroma that made me glad I got up early to savor every mouthful. The addition of apple juice makes these muffins especially moist and tasty.

Ingredients

1 egg

2/3 cup apple juice

1/2 cup vegetable oil

1 teaspoon vanilla

2 cups flour

1 cup sugar

1/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup chopped nuts

1 apple chopped

Method

Preheat oven to 400°F.
Prepare pan by using muffin liner for each muffin.
Beat egg, juice, oil and vanilla.
Put the flour, sugars, baking powder, and salt together in a small bowl.
Mix the dry ingredients into the moist ingredients until flour mixture is moist. (Batter will be lumpy).
Fold in nuts and apples.
Fill muffin liners about 3/4 full.
Sprinkle each muffin with cinnamon and sugar mixture.
Bake in preheated oven for about 20 minutes, or until a toothpick pushed into center of muffin comes out clean.

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