Apple Dump Cake Recipe
Here's another Apple Dump Cake Recipe that requires only one bowl for your ingredients and off you go. As quick and easy as you're likely to find in an apple cake recipe that doesn't use a cake mix as one of the main ingredients. This apple nut cake recipe uses pecans instead of walnuts, since walnuts are frequently seen as additions to apple cake recipes. I think pecans are a little softer and the finished product is a cake with a unique taste. Speaking of taste, this apple dump cake recipe presents a cake that is darker than many other apple cakes. It actually has a taste almost reminiscent of gingerbread, and has a light, airy texture. A sprinkling of sifted confectioner's sugar is really all that is needed and it's ready to serve. If you'd like, though, it can be heated and served with whipped cream or ice cream. Next time you have a gathering, please consider serving this lovely and scrumptious apple cake...it's baked in a 13x9x2 pan, so there is plenty to go around. Ingredients 2 eggs, beaten in a large bowl 1 cup vegetable or canola oil 1 teaspoon of vanilla extract 1 teaspoon salt 2 cups all-purpose flour 1 teaspoon baking soda 2 cups granulated sugar 1 teaspoon ground cinnamon 1 cup of chopped pecans 1 can apple pie filling 3 tablespoons confectioner's sugar Method
|
