Easy Apple Crisp Recipe

Everyone knows its name and it's much the same as ice cream or jello in that there always seems to be "room for for a little dessert" despite the size of the meal you may have just eaten.

Even while baking some was only in my mind, I actually could almost taste it. I didn't have to wait very long though, because I quickly got all the ingredients together and was ready to bake it in a flash.

This is one of the most popular fruit dessert recipes because it can stand perfectly well on its own; but the apples are very compatible with other fruits, such as blueberries, peaches, and pears.



Ingredients

5 apples of your choice, peeled and sliced

1 tablespoon cinnamon

1/4 teaspoon nutmeg

1/2 cup water

1 teaspoon lemon juice

1/2 cup butter, softened but not melted

1 cup sugar

3/4 cup flour

Method

• Preheat oven to 350°F

• Butter an 8 x 8 x 2 pan

• Spread your sliced apples evenly in the bottom of the pan.

• In a small bowl, whisk together cinnamon, nutmeg, lemon juice and water, and pour over apples.

• In a separate bowl, mix together butter, sugar and flour until crumbly, and sprinkle that mixture over the apple slices.

• Bake for 1 hour or until top is golden brown and apples are tender.
  
  
  
  If you love this recipe, you must be a fan of "comfort food." May I suggest that you give our Apple Cider Beef Stew a try as your main dish. It's a good one.

  
  
  
  
  

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