June 09, 2010
Issue #011
June 2010
Your Quarterly E-zine from Apple Recipes With Good Taste
Hello,
Here we are into June and we've already experienced some of the hot weather we don't usually see until August. Could it be a prediction of summer days to follow? I hope you have plenty of fun, summer activities planned.
I always associate summer with the children being home from school and trying to include healthy snacks into their diets. This quarter, I've included a recipe for an "Apple Pie Smoothie" that is as delicious as it is healthy.
Most importantly, your kids will love it, and don't be afraid to serve it to adults, too. It will appeal to people of all ages. It's refreshingly-cool and a really different way to treat anyone to a lovely break in the day.
I've been busy adding new recipes to our Apple Recipes website, so without further chatting, I'll showcase a few that I know you'll like.
Enjoy your summer,
Penny
Let's check out a few Additions
to our
“Apple Recipes” website
I hope you'll enjoy making some of the new recipes here, and please continue to visit Apple Recipes With Good Taste, to catch up with everything new.
As usual, when you click on each link or picture for the recipes, the page will open in a new window. Just "X" out of that page whenever you want to return to the newsletter.
Our Recipe for Waldorf Salad with Spinach and Grapes is a refreshingly-unique recipe that you will want to use during any season.
Our Apple Custard Tart will love finding its way to your next dinner party, family reunion, or just a dinner with your own family.
You'll find that this Apple Meringue Pie will be one of everyone's favorites.
Here's the recipe for that Apple Pie Smoothie I mentioned earlier. It makes at least 2 to 3 quite generous servings.
Apple Pie Smoothie
2 red apples, cored, peeled and cut into chunks
1-1/2 cups apple juice or cider
1 teaspoon ground cinnamon
2 cups vanilla yogurt (I used fat-free)
2 cups ice
Method
Put all the ingredients into a blender and pulse until smooth.
If desired, top with whipped cream and sliced almonds.
Thank you for continuing to support Apple Recipes with Good Taste, and I hope you enjoy these and all the other recipes we have for you.
I'll be back with another quarterly newsletter in September. Let's start stocking up with favorite apple recipes so we'll have them in hand when "apple-pickin'" season arrives in the fall.
My best to you for a wonderful, restful, and safe summer.
See you in September,
Penny
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