September 09, 2009
Issue #006
September 9, 2009
Apple Blossom Times
Your Monthly E-zine from Apple Recipes With Good Taste
Hello,
Labor Day, the unofficial end of the summer season, has come and gone. I suspect most of us are getting back into our usual routines, from getting the children off to school in the morning to re-adjusting to the swifter pace of the fall.
My husband Bob and I took a ride "in the country" the other day and there it was...a whole orchard brimming with apples. I just couldn't help myself...I jumped out of the car to get a couple of pictures of those first apples of the season. As you can see from this photo, I got a real closeup so you could take a peek, too.
Just standing out there in the orchard, surrounded by so many apples with their red and green hues, was beautiful. I couldn't wait to stop at my favorite fruit stand on the way home.
I hope you'll have the chance for a good, long visit to the Apple Recipes Site because I'm sure you'll find many apple recipes that will make excellent use of the abundance of apples during this Fall Apple Season. I've highlighted just a few below, and we're not finished yet. As always, please check back often because we will continue to add new recipes all the time.
Thank you so much for subscribing to the Apple Blossom Times and for being a frequent visitor to our website. We love to see that so many people are enjoying our recipes and our site.
Warmest wishes,
Penny
Recent Additions to our
“Apple Recipes” website
As promised, we have been diligently working on posting new recipes to our website. Hopefully you have been dropping by from time to time to keep up with our progress. I will showcase a few of the newer recipes in this issue of the Apple Blossom Times in case you may have missed them.
As usual, when you click on each link or picture for the recipes, the page will open in a new window. Just "X" out of that page whenever you want to return to the newsletter.
Baked Barbeque Chicken
is here to help extend our thoughts of summer. I have found this to be an excellent recipe for any season. We actually used it during the summer when the weather forecast warned of near-hurricane conditions. During any other season, it will give us an excuse to kick back, relax, and enjoy some of the tastes of summer.
Apple Dump Cake seems like a wonderful recipe to have on hand as our pace goes into "high gear." Not only does it come together in a jiffy, but the resulting dessert is worthy of many "oohs" and "aahs."
Braised Pork Medallions with Apples are delicious and may be a welcome addition to "comfort food." When there's a chill in the air, this recipe will be one to keep handy.
Healthy Apple Coffeecake is famous for taste, appearance and being a healthy-lifestyle recipe. All of those are important when there's so much emphasis being put on "healthy choices."
September Recipes Just for You
This month I've put together a variety of apple recipes for you. Two of them you'll especially love for using the wonderful apples of this season and beyond.
I've included one cookie recipe just in case you have a block of time and want to stash them away in the freezer for Christmas. I only managed to "keep" half a batch because they went so fast.
The other recipe is so easy and will make a nice hostess gift around Halloween or Thanksgiving. It can be used any time, but because it includes pumpkin, I thought perhaps you could make some especially for those holidays.
I hope you enjoy this month's collection, and we'll be back with more come October. As always, our site is ever-growing so please check back often to read and use our new recipes.
To view this month's recipe booklet you will need an Adobe Reader, but most people have that program. If not, you are welcome to pick up a free copy
here.
To pick up your copy of this month's recipes "Just for You," please click
here.
P.S.
I hope you will continue to plan some "you time" to rejuvenate yourself, especially now when the pace is quicker and there are so many directions in which I'm sure you find yourself pulled. You deserve this time to yourself, no matter how short.
I look forward to our October visit, and you know you always have a warm and standing invitation to stop by apple-recipes-with-good-taste.com. I hope you have a wonderful month.
With warmest wishes,
Penny
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