Because I want you to have the best apple recipes from which to choose, when I saw this Irish Apple Cake Recipe at the LittleShamrocks.com website, I knew it would enhance your web-site experience. A special thank you to Tyna, from Little Shamrocks.com who very graciously allowed me to make available any of her apple recipes to our visitors, too.

I made this recipe for apple cake in its simplest form...just the moist apple cake topped with whipped topping; my taste-testers just loved it. Another suggestion might be to top the cake with vanilla ice cream and drizzle with caramel topping. Endless possibilities, aren't there?

Ingredients

3 egg whites

1-1/2 cup sugar

1 cup unsweetened applesauce

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

4 cups sliced, cored and peeled tart apples

Method

• Preheat oven to 350°F.

• Beat egg whites until slightly foamy; add sugar, applesauce and vanilla.

• In a separate bowl, combine flour, cinnamon, baking soda and salt.

• Add to applesauce mixture.

• Spray with non-stick cooking spray, a 13 x 9-inch pan or other large round or shaped cake pan.

• Spread the sliced apples on the bottom of your pan of choice.

• Spread batter over the apples.

• Bake 30 to 35 minutes in the preheated oven or until a toothpick inserted in the center comes out clean; cool on a wire rack; cut and serve with your topping of choice.
  
  If this recipe "strikes your fancy," I hope you'll take a look at our great Apple Brownies
  
  
  

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